Multi-award winning Tasmanian cheeses

Wicked Cheese is a family owned boutique cheese maker, based in Richmond, Tasmania.
Wicked Cheese has emerged, in a few short years, to gain recognition as one of the most impressive, high quality, hand-made cheese ranges in Australia. Wicked Cheese Triple Cream Brie was awarded the Best at the 2008 Royal Melbourne Show, Wicked Cheese Brie was awarded Best White Mould Cheese in Australia at the 2010 Australian Grand Dairy Awards. In addition Wicked Cheddar has won Best Cheddar in show at Royal Melbourne in 2013.
Wicked cheese also won champion cheese at Royal Hobart in 2014 and 2015.
In 2014 Wicked also started making cheese from goat’s milk with great success winning best goat cheese in show 2 years running at Royal Hobart.  In 2015 the Goats Blue cheese also won best overall exhibit in all show categories.


Wicked Cheese Triple Cream Brie

Wicked Cheese ... the secret is out.

Ashley McCoy, CheesemakerThe skill of
the cheesemaker
Ashley McCoy was chief cheesemaker at the world famous King Island Dairies. Now his cheeses have to be even better – they carry his name.

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Tasmanian dairy cowsThe quality of
the milk
The finest quality cheese starts with the finest quality milk. There is nothing purer than the milk that goes into the Wicked Cheese ranges.

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The Supreme Cheese Champion trophyThe excellence of
the results
Wicked Cheese has won numerous awards in a short space of time. Excellence, as usual, gets recognition.

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