Lauds Original Oat Melt is made from an oat and yellow split pea cultured yoghurt.
It is a versatile cheese which melts, bubbles and browns just like regular cheddar. It is mild to taste, has no artificial flavour profile and can be used a substitute cheese for any dish which calls for melty indulgence.
Think cheesy lasagne, gooey toasted sandwiches, delicious pizzas, savoury pastries, gozleme-style toasted wraps. You could grate it and serve it atop bolognese and other pasta dishes. Even stir it through creamy polenta or risotto to give a mild cheese taste and creamy mouthfeel.
Lauds Original Oat Melt has a slightly higher melting point than cheddar, so leave it a little longer than you are used to for best results.
Ingredients: Oat Milk Yoghurt (Water, Organic Oats, Yellow Split Peas, Potato Starch, Natural Cultures), Water, Sunflower Oil, Tapioca Flour, Carrageenan, Tasmanian Sea Salt, Nutritional Yeast, Spices, Natural Colour (beta-carotene), Preservative (sorbic acid).