Lauds Smoked Oat Cheese is a hard cheese which is matured as a large wheel for 4 weeks, only coming out of the cheese cave for it's weekly rub with salt and oil. It is then cold smoked with Tasmanian pepperberry woodchips.
It gives body and depth to any meal. Try it on burgers, sandwiches or wraps, Shave and stir through pasta, risottos or mash, or slice it thick and fry like halloumi!
It won't melt, bubble and brown quite like traditional cheese, but it packs a punch of smoky flavour whichever way you use it. Platters of any kind can benefit from this cheese too.
Ingredients: Oat Milk Yoghurt (Water, Organic Oats, Yellow Split Peas, Potato Starch, Natural Cultures), Water, Tapioca Flour, Sunflower Oil, Cashews, Nutritional Yeast, Organic Coconut Oil, Tasmanian Sea Salt, Carrageenan, Miso Paste (from soy), Spices, Olive Oil, Natural Colour (beta-carotene), Preservative (sorbic acid).
ALLERGEN WARNING: Contains CASHEWS, OATS AND SOY.
May contain traces of Almonds.