coolroom-racks.jpgWicked Cheese – Food Safety standards

The health and hygiene standards at Wicked Cheese are second to none.

Todd Whitton was trained on the practices required to keep a factory operating at the highest levels of food Safety by previous owner Ashley McCoy. He has completed HACCAP training and ensures that all Wicked Cheese staff have completed food handling courses and take their responsibility to keep the public safe seriously.

“Food hygiene is not just a matter of social responsibility,” says Todd. “A reliable, consistent, quality product passes the consumer taste-test.”

Todd Whitton’s high standards can be seen on the factory floor and in the cool rooms.

With Wicked Cheese your satisfaction is assured.