Multi-award winning Tasmanian cheeses
Wicked Cheese is a boutique cheese maker, based in Richmond, Tasmania.
Wicked Cheese has emerged, in a few short years, to gain recognition as one of the most impressive, high quality, hand-made cheese ranges in Australia.
Wicked Cheese Triple Cream Brie was awarded the Best at the 2008 Royal Melbourne Show.
Wicked Cheese Brie was awarded Best White Mould Cheese in Australia at the 2010 Australian
Grand Dairy Awards.
In addition Wicked Cheddar has won Best Cheddar in show at Royal Melbourne in 2013.
Wicked cheese also won champion cheese at Royal Hobart in 2014 and 2015.
The Wicked Cheese café serves traditional cheese platters as well as a range of small meals and tasty desserts. A new offering is the handmade Wicked Gelato that is made by our cheese makers in our factory to be served as fresh as possible café customers.
Surrounded by lawns and child safe areas for you and your family to enjoy Wicked Cheese is a destination to spend several hours investigating the local cheese and dairy industries.