
Our Tasmanian owned business, formerly located in the south and now based in Launceston, is committed to using the best that Tassie has to offer, sourcing all of our ingredients from local growers and vendors.
All of our jams are produced by hand in small batches, so you know it has the quality of a homemade preserve, 'just like grandma made.'
Our jams have won numerous medals at the Royal Hobart Fine Food Awards, Melbourne Fine Food Awards and Australian Fine Food Awards.