Tasmanian Gourmet Kitchen Relish & Chutneys 300g

Bill's Ploughmans

A traditional English recipe. This chutney is delicious with cold meats, tasty cheese and crusty bread. Also delicious with roast lamb, burgers, quiche and pork terrine.

Ingredients

Apple, onion, tomato, vinegar, sugar, sultanas, currants, orange peel, garlic, mustard powder, salt.

Gluten Free.

Bill's Beetroot Marmalade

A wonderful blend of the sweet earthy tones of beetroot combined with the zing of ginger – this chutney goes with everything. Try it with Atlantic salmon – a perfect combination or liven up roast pork. Also delicious with all types of venison and game meats.

Ingredients

Beetroot (organic), sugar, vinegar, ginger, garlic, spices, salt and pepper

Gluten free. No additives.

 Caroline's Caramelised Onion

A versatile savoury condiment – great for barbeques and try with eggs and bacon for brekkie or use with feta to make a savoury tart.

Ingredients

Onion, red wine, brown sugar, treacle, vinegar, olive oil, garlic, chilli flakes and salt.

Gluten free. No additives.

Bill's Spiced Pear Chutney

Designed with chutney’s Indian origins in mind, we have combined local Tassie pears with more exotic spices to create a great all rounder. Delicious with chicken, sausages, vegetarian dishes and of course curries.

Ingredients

Pear, tomato, onion, cider vinegar, sugar, ginger, tomato paste, garlic, green marsala curry paste, coriander, fennel and nigella seeds, salt

Gluten Free. Additives – E102 and E133 for colour (green marsala curry paste).

Bill's Red Pepper Marmalade

A delicious product made from char-grilled red capsicum peppers (so it is not chilli hot!). We called it marmalade as the recipe includes plenty of citrus to compliment the smoky smooth taste of the red peppers. Great with soft cheeses, chicken salad and roast beef sandwiches.

Ingredients

Char-grilled capsicum, vinegar, sugar, lemon juice, lemon zest, onion, tomato paste, garlic, herbs, salt and pepper

Gluten free. No additives.