Matured for a minimum of 12 months the cheddar is a deep yellow color with a firm closed texture. The cheese is hand made – quite uncommon in this day and age of mass produced cheddars. Wicked cheddar is slightly buttery with a clean sharp acidic flavour that develops complexity with further ageing. As the cheese matures the result is a deep, full flavour that lingers, good old fashioned cheddar.