Perfect white snowy mould covers a cheese that bears the deep rib marks from it’s resting racks. Smoke is gently infused thru the white mould to give a yellow color and a Smokey aroma. It is literally bulging, just waiting for the moment when the silver knife cuts it’s white velvety skin to reveal a soft, straw-yellow interior paste with a satin like gloss and a honey consistency with a clean slight buttery and nutty/Smokey flavour.