Cheese with a minimum age of 9 months is infused with single malt Tasmanian whiskey. The cheese has strong aromatic characteristics with complex and lingering blend of Smokey, malty flavours that are underpinned by clean and sharp cheddar flavours.
Proudly Tasmanian & Family Owned
Crafted with care for wickedly good cheese
Cheese with a minimum age of 9 months is infused with single malt Tasmanian whiskey. The cheese has strong aromatic characteristics with complex and lingering blend of Smokey, malty flavours that are underpinned by clean and sharp cheddar flavours.