Based on the Japanese Togarashi spice blend with the unique flavours of the Tasmanian wild pepper and Undaria seaweed both locally harvested. Goes well with beef, seafood, tofu, noodle dishes, broths and almost any asian recipe.
Proudly Tasmanian & Family Owned
Crafted with care for wickedly good cheese
Based on the Japanese Togarashi spice blend with the unique flavours of the Tasmanian wild pepper and Undaria seaweed both locally harvested. Goes well with beef, seafood, tofu, noodle dishes, broths and almost any asian recipe.