With the first vines planted in 1973, the Coal River Valley in southern Tasmania has become firmly established among discerning palates as one of Australia’s most prestigious cool climate wine regions. As one of the most significant vineyard sites in the valley, we’re proud to be part of this tradition.
A youthful, vibrant and modern expression of the variety, our chardonnay is brimming with freshness. Enjoy now, or cellar for a few years to develop more savoury characteristics.
Bright, lifted, red current on the nose with dark chocolate and hints of forest floor. The palate exudes red current, hints of cherry and a touch of szechuan pepper. As a young wine the vibrant and intensity of the fruit makes it a pleasure to drink.
merlot is one of the most food friendly wines around. It’s dry fruity and not easily overwhelmed by strong flavours in food.
Always perfect with pizza, but do try with roasted pork loin, rack of lamb, grilled burgers, spaghetti and meatballs.
Even mushroom and goat cheese tart and the humble potato skin.