PEPPY QUINCE PASTE
A vibrant spicy quince paste great with soft cheeses such as brie or hard cheeses including blue cheese. But also great with vegan burgers! Pepperberry is easily discernable – fruity and spicy.
Gold medal award winner multiple times over at the Royal Hobart Fine Food Awards!
Bush Jelly combines bush spices with a traditional quince jelly. The result is amazing! It is a versatile product for serving with cheese, yogurt, desserts or as a salad dressing or marinade base.
Hand foraged rosehips, garden grown crab apples & Australian native anise myrtle make up this delicate Rose Anise Jelly. It is a great accompaniment to fish & meat dishes, desserts or cheese platters.